Wild Garlic Knöpfle
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g flour
- 4 egg (s)
- 1 pinch (s) salt
- 1 bunch wild garlic
Print Recipe
Pin Recipe Instructions
- Put the flour and chopped wild garlic in a key, beat the eggs in a hollow. Knead by hand or with a food processor until the dough is completely smooth. Then let it rest for half an hour.
- Scrape the dough with the spaetzle slicer or (if you can) by hand into boiling salted water. The buttons are ready when they rise to the surface.
- Tastes delicious with roasts and goulash.
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