Wild Garlic Meatballs Baked with Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g round beef
- 1 onion (s), finely chopped
- 1 egg (s)
- 2 slices toast
- 2 handfuls wild garlic, finely chopped
- 2 tablespoon vegetable broth, grained
- 1 pinch (s) sugar
- salt and pepper
- chilli flakes
- 10 slices Gouda, thickly sliced
- 2 tomato (s), sliced
- some oil, e.g., sunflower oil
Print Recipe
Pin Recipe Instructions
- Soak toast in a little water and squeeze out well.
- Knead the minced meat with the onion, egg, toast, 2/3 of the wild garlic, stock and the spices together. Then shape approx. 8-10 meatballs. Fry these in a little oil on both sides until they are through (approx. 10 minutes).
- Place the meatballs in a baking dish or on a baking sheet. Place a thick slice of tomato on each meatball, add a little salt and pepper, add a little wild garlic and a slice of cheese on top of the tomato.
- Then bake in the preheated oven at 200 degrees on the middle rack until the cheese has run.
- A fresh salad and baguette bread tastes good with it.
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