Wild Garlic Strudel

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 handfuls wild garlic, ready to cook
  • 200 g minced meat
  • 3 potato (s)
  • 1 packet puff pastry
  • 100 g cheese, more flavorful
  • some salt and pepper
  • some oil
  • 1 piece (s) egg white
  • Spice mix (soup)
Wild Garlic Strudel
Wild Garlic Strudel

Instructions

  1. Toast the minced meat a little. Steam the wild garlic for about 5 minutes. Boil, peel and chop the potatoes.
  2. Mix minced meat, wild garlic and potatoes, season with spices.
  3. Roll out the puff pastry, spread the mixture on top, sprinkle with cheese, roll up the pastry, brush with egg white and bake at 180 ° until golden brown!

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