Wild Garlic Strudel with Feta
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g wild arlic
- 1 packet puff pastry
- 150 g feta cheese
- salt and pepper
- 1 tablespoon vegetable oil
Print Recipe
Pin Recipe Instructions
- Put some oil in a pan, wash the fresh, coarsely chopped wild garlic well and fry until the leaves turn darker. Cut the feta into cubes (approx. 2 cm cubes) and fry briefly. Season everything with salt (a little!) And pepper, place on the puff pastry and roll up (very good with organic spelled puff pastry).
- Bake for around 20 minutes in a preheated oven at 180 degrees (top - bottom heat).
- Tastes best with herbal sauce. I also like to make the dish for a picnic, as the strudel tastes great even when it`s cold.
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