Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 40) |
Ingredients
Ingredients- 250 g mararine
- 100 g suar
- 1 packet vanilla sugar
- 300 grams flour
- 100 g almond (s), round
- 100 g desiccated coconut
- Icing sugar and desiccated coconut for rolling
Print Recipe
Pin Recipe Instructions
- Make a shortcrust pastry from the ingredients, apart from the powdered sugar, form small balls and bake in a preheated oven (180 ° C) on a baking sheet lined with baking paper for about 15 minutes until the balls are light brown.
- Mix the powdered sugar with desiccated coconut and roll the hot balls in it, then let cool.
- Makes about 40 pieces, depending on the size of the balls.
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