Heat the water, grape juice, honey, spices, possibly 1 star anise and thin orange and lemon slices cut into eighths, do not boil. Cover and let stand for 15 minutes. Distribute in mulled wine glasses. Decorate the glasses with orange peel spirals.
Tip:
Lemons and other citrus fruits make more juice if you roll them vigorously back and forth before slicing.
Recipes for the winter are very diverse. But borsch occupies a special place among the preparations for the winter. Harvesting borscht for the winter is a very rewarding business. Because in winter everyone will thank you for this borscht. Cook: 1 hour 30...
Preparation for the winter “Kharcho”. You will have to tinker in the summer, but in the winter it will come in handy! As the saying goes, “winter will eat everything!” Servings: 2 Ingredients Tomatoes – 2 kg Plum – 200 g Onions – 500 g Garlic – 100 g Chil...