Side Dishes ›

Winter Gratin

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 450 g turnip (s), thinly sliced
  • 450 g potato (s), thinly sliced
  • 100 g bacon (breakfast bacon), diced
  • 200 g cream cheese with herbs
  • 200 g whipped cream
  • salt
  • pepper
  • 75 g cheese, rated
Winter Gratin
Winter Gratin

Instructions

  1. Layer the vegetables and bacon alternately in a greased baking dish. Mix the cream cheese and cream, season and pour over the vegetables. Sprinkle with cheese and bake. 40-50 min at 200 degrees.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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