Take part of the honey jar. Put the spices and nuts in the jar and cover with a little honey again if necessary. The honey should soak for about 3 - 4 weeks. Tastes very good in winter on fresh bread or in tea!
Recipes for the winter are very diverse. But borsch occupies a special place among the preparations for the winter. Harvesting borscht for the winter is a very rewarding business. Because in winter everyone will thank you for this borscht. Cook: 1 hour 30...
Preparation for the winter “Kharcho”. You will have to tinker in the summer, but in the winter it will come in handy! As the saying goes, “winter will eat everything!” Servings: 2 Ingredients Tomatoes – 2 kg Plum – 200 g Onions – 500 g Garlic – 100 g Chil...