Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g shrimp (s), frozen
- 2 bell pepper (s)
- 1 bunch spring onion (s)
- 1 pinch (s) coriander powder
- 8 tablespoon olive oil
- 4 cloves garlic
- 200 ml poultry broth
- 3 chilli pepper (s), dried
- 3 sprigs mint
Print Recipe
Pin Recipe Instructions
- Thaw the prawns, cut the bell pepper into strips and the spring onion into rings.
- Heat a wok with the olive oil, press the garlic and add. Fry the peppers in it for 1 - 2 minutes, stirring constantly. Add the spring onions and fry for 1 minute.
- Put the prawns, coriander and chilli peppers in the wok with the broth and bring to the boil. Fold in sprigs of mint and serve immediately.
- Simply prepare rice or wok noodles for the main course and serve with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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