Wok with Prawns, Peppers and Mint
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g shrimp (s), frozen
- 2 bell pepper (s)
- 1 bunch spring onion (s)
- 1 pinch (s) coriander powder
- 8 tablespoon olive oil
- 4 cloves garlic
- 200 ml poultry broth
- 3 chilli pepper (s), dried
- 3 sprigs mint
Print Recipe
Pin Recipe Instructions
- Thaw the prawns, cut the bell pepper into strips and the spring onion into rings.
- Heat a wok with the olive oil, press the garlic and add. Fry the peppers in it for 1 - 2 minutes, stirring constantly. Add the spring onions and fry for 1 minute.
- Put the prawns, coriander and chilli peppers in the wok with the broth and bring to the boil. Fold in sprigs of mint and serve immediately.
- Simply prepare rice or wok noodles for the main course and serve with it.
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