Wolffish on Basil Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 fish fillet (s) (loach fillets)
- 1 bunch basil
- 2 tablespoon oil, fine
- 20 g butter
- 100 ml broth
- 200 ml whipped cream
- 1 tablespoon crème fraîche
- salt
- Pepper, a. d. M.
Print Recipe
Pin Recipe Instructions
- Cut the fish fillets into 3 parts each. Puree the basil in the oil.
- Leave the butter out, bring to the boil with the broth. Poach the fish pieces on each side for 3 minutes. Then take out, season with salt and pepper, arrange on plates and keep warm.
- Reduce the brew with cream. Stir in the basil paste and crème fraîche, season with salt and pepper.
- Pour the cream over the served fish and serve.
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