Wonder Bread with Nuts
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr 20 mins |
| Total Time | 4 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g whole rain oat flakes
- 70 g pumpkin seeds
- 70 g sunflower seeds
- 70 g flaxseed meal
- 70 g sesame seeds
- 45 g hazelnuts
- 30 g flaxseed
- 20 g chia seeds
- 15 g almond (s)
- 5 g millet flakes
- 5 g psyllium husk meal
- 1 pinch (s) salt
- 500 ml water
Print Recipe
Pin Recipe Instructions
- Mix all ingredients with the water. Let the dough soak for at least 3 hours.
- Then put the dough in a bread pan (grease if necessary) and press firmly. Turn on the oven to 200 degrees top / bottom heat and put the bread in the oven while it is still cold. Bake for about 80 minutes.
- Turn the bread out while it is still hot and let it cool down completely before cutting.
- The bread does not rise when baking because there are no leavening agents in it. so the bread is pretty flat.
- Tip: You can also bake the bread with gluten-free oat flakes or use other nuts.
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