Woodruff Lemonade
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 3 hrs 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 liter water, (tap water) or soda
- 1 lemon (the juice it)
- 0.5 ½ lemon (s), sliced
- 5 tablespoon syrup, (woodruff syrup) or honey
- 1 bunch woodruff, (approx. 0 plants with flowers)
Print Recipe
Pin Recipe Instructions
- Let the woodruff wither for about 1-2 hours. Only then does it develop its full aroma.
- Then put all the ingredients in a glass jug and let it steep for a few hours.
- Then remove the woodruff, shake well and enjoy chilled!
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