World´s Best Chocolate Chip Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 200 g cane suar
- 175 grams sugar
- 1 teaspoon butter-vanilla flavor (or /2 vial)
- 2 egg (s)
- 375 grams flour
- 2 teaspoons baking soda
- 300 g dark chocolate, chopped
- 200 g nuts, chopped or trail mix
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C.
- Beat the butter with the sugars until creamy, stir in the vanilla flavor and eggs.
- Mix the flour and baking powder in a separate bowl and stir into the butter mixture. Finally fold in the chocolate chips and nuts.
- Place the dough with a tablespoon on a baking sheet lined with baking paper and bake at 175 ° C for 10 - 12 minutes, for particularly crispy cookies up to 15 minutes.Let rest on the baking sheet for about 5 minutes, then place on a wire rack.
- They taste great warm - but they are also really delicious cold.
- Makes around 75 cookies that are not too small.
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