Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g dark chocolate
- 100 g flour
- 250 g butter
- 8 egg (s)
- 300 g suar
- 1 packet baking powder
Print Recipe
Pin Recipe Instructions
- Melt the butter in the saucepan and slowly melt the chocolate in it over low heat. Beat 8 eggs in a bowl, beat very well with sugar, flour and baking powder and then stir in the butter and chocolate mixture.
- Spread the dough on a baking sheet and bake for 20 to 25 minutes at 200 °.
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