Worms Sausage Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g meat sausae (Lyoner sausae or ham sausae)
  • 2 small pickles
  • 1 medium tomato (s)
  • 1 egg (s), hard-boiled
  • 1 tablespoon mayonnaise
  • vinegar
  • Oil (rapeseed oil)
  • some cucumber liquid
  • Salt and pepper, freshly ground
Worms Sausage Salad
Worms Sausage Salad

Instructions

  1. Cut the sausage into thin slices and then into thin strips. Dice the pickles, cut the tomato into eighths, peel the hard-boiled egg and cut into slices with the egg cutter. Put everything together in a large bowl.
  2. Mix some cold water with vinegar, oil, some cucumber stock, pepper, salt and mayonnaise well. Mix with the ingredients in the bowl and let it steep for about 1 hour, stirring often.
  3. This sausage salad can also be prepared a day before consumption, then it can really pull through. It is also suitable for party guests or as a cold dinner.
  4. Baguette rolls, ciabatta rolls, dark farmer`s bread or white bread are served as a side dish.

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