Mock Coffee

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	30 mins
Course	Drinks
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Put the red wine in a rinsed and dry wine carafe, halve the vanilla pod and add to the carafe together with the vanilla sugar. Count 100 coffee beans and also add the weighed candy sugar to the carafe. Then close (I sacrificed one of my fine knee socks and put them over them).
The bottle or carafe can stand in a bright place to be drawn. However, you should swirl the bottle or carafe every day so that what has settled can mix together again.
The wrong coffee has to mature for 4 weeks. After these 4 weeks, the brew is strained and ideally poured back into the red wine bottle. Please then store in the refrigerator and use within 3 months.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.