Heat the meat stock. Cut the pepper into strips and chop the garlic clove.
Dice the onion and fry in the oil until translucent, add the minced meat and fry while stirring. Scatter the spices and flour over the meat, add the pepper strips and stir everything well.
Gradually add the tomato juice and the broth and let the soup simmer for about 5 minutes. Drain the beans, add the garlic and bring the soup to the boil again. If you like, you can add 1/8 l of sweet cream. Season to taste with salt, pepper and paprika.
Goulash soup is a colorful, rich, and very tasty soup with beef, potatoes, and bell peppers, which combines the features of both the first and second courses. The soup turns out to be thick, aromatic and so nutritious that it is perfect for a full meal. T...