Wrong Macarons
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g biscuit (s), (e biscuits)
- 150 g mascarpone
- 100 ml cream, liquid
- 80 g desiccated coconut
Print Recipe
Pin Recipe Instructions
- Brush half of the egg biscuits with mascarpone and put them together with the other biscuits. Then they are dipped into the liquid cream and turned in the desiccated coconut.
- Put them in the fridge overnight and let them steep to soften.
- These macarons are super soft and not that sweet.
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