Wrong Macarons
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g biscuit (s), (e biscuits)
- 150 g mascarpone
- 100 ml cream, liquid
- 80 g desiccated coconut
Print Recipe
Pin Recipe Instructions
- Brush half of the egg biscuits with mascarpone and put them together with the other biscuits. Then they are dipped into the liquid cream and turned in the desiccated coconut.
- Put them in the fridge overnight and let them steep to soften.
- These macarons are super soft and not that sweet.
About Editorial Staff
Comments for "Wrong Macarons"
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below