Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 700 g carrot (s)
- 3 teaspoons chilli flakes
- 600 ml water
- 3 teaspoons crème fraîche
- 250 ml cream
- 2 medium potato (s), peeled
- 2 cloves garlic)
- 1 onion (s)
- Herbs, mixed
- chives
- Salt or vegetable stock, instant
Print Recipe
Pin Recipe Instructions
- First peel the carrots and cut into small pieces with the uncooked potatoes and onion. Sweat in a little oil in a saucepan. This takes about 5 minutes.
- Add the herbs, chilli flakes, garlic, salt and / or vegetable stock and fry. Now add 600 ml of lukewarm water. Bring everything to the boil and cook the carrots until soft on medium heat.
- Now puree everything and then add the cream. Finally, remove the saucepan from the hot plate and stir in the creme fraîche.
- Now distribute the soup on the plates and serve with a dollop of creme fraîche and chives.
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