X-mas Balls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 100 g suar
- 1 packet vanilla sugar
- 300 grams flour
- 100 g almond (s), round
- 100 g desiccated coconut
- sugar
Print Recipe
Pin Recipe Instructions
- Knead the dough ingredients and form walnut-sized balls. Place on a baking sheet and bake at 190 ° C for about 20 minutes. Roll the hot balls in sugar.
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