Xanis Broccoli Beef Mix
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 320 g beef minute steak (s)
- 2 heads broccoli
- 0.5 liter ½ beef broth
- Sherry, semi-dry
- 1 tablespoon soy sauce
- 1 clove garlic, finely chopped
- some salt and pepper
- some cumin
- some parsley, finely chopped
- some flour or sauce thickener
- some olive oil
Print Recipe
Pin Recipe Instructions
- Wash the broccoli and cut into florets. Bring lightly salted water to a boil and let the broccoli simmer in it for 5 minutes.
- Cut the minute steaks into narrow strips. Mix salt, pepper, caraway seeds and 1 tablespoon soy sauce in a bowl. Add the meat and marinate.
- Drain the broccoli and mix the beef stock with a dash of sherry and parsley.
- Heat the oil in a pan and fry the garlic in it. Add the meat and fry until a brew has formed. Deglaze with the broth and heat again vigorously for 3 minutes.
- Add flour or sauce thickener and stir in gently with a spoon until it thickens. Finally add the broccoli. Season to taste with salt and pepper.
- Rice, couscous or pasta are best served as a side dish. Flatbread also tastes very good with it.
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