Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 head cauliflower
- 3 tablespoon peanut oil
- 1 teaspoon turmeric
- 2 teaspoons curry
- salt
- Herbs Provence
Print Recipe
Pin Recipe Instructions
- Remove the cauliflower leaves, wash the cabbage and cut into florets. Put the florets in boiling salted water and cook for about 10-15 minutes until soft. Empty the water from the pot.
- Add peanut oil, turmeric, curry and possibly salt to the cabbage as required. Divide the cauliflower on two plates and serve with the Provence herbs sprinkled on top.
- If the head of cauliflower is large, the dish is suitable as a main course. Otherwise, the dish can also be served well as a side dish. If you want, you can add a few more nuts.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below