Yoghurt Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 4 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough: (pre-dough)
- 100 g flour, 550
- 100 g water
- 5 g yeast, fresh
- 1 teaspoon honey
For the dough: (main dough)
- 350 g flour, 550
- 250 g yourt, 10% strenth
- 1 teaspoon, heaped salt
- 1 teaspoon, leveled sugar
- sesame
- cumin
Print Recipe
Pin Recipe Instructions
- Mix the pre-dough and let stand for 2 to 24 hours.
- Slowly knead the main dough together with the pre-dough for 8 minutes, then let the dough rest for 30 minutes, shape a loaf and let it rise again for 40 minutes. Then sprinkle with water and sprinkle with sesame seeds and cumin, cut into the dough.
- Preheated baking times:
- Steam 3 times at 250 ° C for 15 minutes
- 200 ° C for 20 minutes
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