Desserts

Yogurt – Cream – Waffles

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 250 grams sugar
  • 2 packs vanilla sugar
  • 250 g butter
  • 5 egg (s)
  • 200 g cream
  • 300 g yourt
  • 500g flour
  • 1 packet baking powder
  • 1 pinch (s) salt
  • 0.5 teaspoon ½ cinnamon
  • 1 shot amaretto
Yogurt – Cream – Waffles
Yogurt – Cream – Waffles

Instructions

  1. Beat the sugar, vanilla sugar and butter until frothy. Stir in the eggs one at a time. Stir in the cream, yogurt, amaretto and cinnamon. Finally mix the flour, salt and baking powder and gradually stir into the mixture.
  2. Bake a good tablespoon of batter for each waffle in the waffle iron until they have turned slightly color.
  3. The amount is enough for approx. 6 people with a good appetite. The amaretto can also be left out if children are also eating.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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