Yogurt – Cream – Waffles

Summary

Ingredients

• 250 grams sugar
• 2 packs vanilla sugar
• 250 g butter
• 5 egg (s)
• 200 g cream
• 300 g yourt
• 500g flour
• 1 packet baking powder
• 1 pinch (s) salt
• 0.5 teaspoon ½ cinnamon
• 1 shot amaretto

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Instructions

1. Beat the sugar, vanilla sugar and butter until frothy. Stir in the eggs one at a time. Stir in the cream, yogurt, amaretto and cinnamon. Finally mix the flour, salt and baking powder and gradually stir into the mixture.
2. Bake a good tablespoon of batter for each waffle in the waffle iron until they have turned slightly color.
3. The amount is enough for approx. 6 people with a good appetite. The amaretto can also be left out if children are also eating.