Yogurt – Poppy Seed Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 cups yogurt
  • 2 cups sugar
  • 2 cups flour
  • 2 cups poppy seeds, grated
  • 1 cup oil
  • 4 egg (s)
  • 1 point vanilla sugar
  • 1 point baking powder
  • 200 g powdered suar
  • 1 lemon (s), including the juice
  • Jam, according to your own taste
  • Flour and butter for the tray
Yogurt – Poppy Seed Cake
Yogurt – Poppy Seed Cake

Instructions

  1. Beat eggs with sugar and vanillin until foamy, stir in oil and fold in the remaining ingredients (except for the icing sugar and lemon).
  2. Spread the mixture on a greased and floured tray and bake at 180 ° C for about 30 minutes.
  3. Brush the cooled cake with jam and glaze with icing sugar and lemon juice.
  4. The cup unit refers to 1/4 liter!

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