Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 5 egg (s)
- 150 grams sugar
- 1 pinch lemon (s) - zest
- 150 grams flour
- 1 pinch baking powder
- 9 sheets gelatin
- 3 cups cream
- 100 g suar
- 1 packet vanilla sugar
- 600 g natural yourt
- 1 can tangerine (s)
Print Recipe
Pin Recipe Instructions
- Make a batter from eggs, 150 g sugar, lemon zest, flour and baking powder. Spread this on a baking sheet and bake in the preheated oven at 170 ° C for approx. 10-15 minutes.
- Soak the gelatine according to the instructions on the packet. Whip the cream. Sprinkle in 100 g sugar and 1 vanilla sugar and beat until stiff. Fold in natural yogurt. Squeeze out the gelatine, dissolve it and stir in. Spread the mixture on the sponge dough. Decorate the slices with the drained mandarins and refrigerate until ready to eat.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below