Yogurt with Grapes and Caramelized Walnuts
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g yourt, (cream yourt)
- 20 grapes, (seedless)
- 10 walnuts
- 10 tablespoon maple syrup (alternatively fir honey)
Print Recipe
Pin Recipe Instructions
- Halve the grapes.
- Chop the walnuts in a mortar, fry them in the maple syrup and let them caramelize.
- Layer the yoghurt and grapes in an ice cream sundae or similar and pour the syrup / walnut mixture on top.
- Serve immediately.
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