Yota`s Greek Nut Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g hazelnuts, round
- 100 g walnuts, round
- 100 g almonds, round
- 150 grams sugar
- 2 packs vanilla sugar
- 3 tablespoon honey
- 200 ml yogurt, Greek, 10% fat
- 50 g butter
- 3 tablespoon olive oil
- 3 tablespoon semolina, soft
- 3 tablespoon flour
- 4 egg (s)
- 1 pinch (s) salt
- 1 tablespoon cinnamon
- 1 packet baking powder
Moreover:
- Oil for the mold
- Icing sugar for sprinkling
- Cream, whipped, for serving
Print Recipe
Pin Recipe Instructions
- Measure out all ingredients except the baking powder, place in a mixing bowl and stir well for 5 minutes. Add the baking powder during the last minute.
- Brush a 20 x 20 x 5 cm baking pan well with oil, including the edges, and add the dough.
- Place the pan in the oven and bake the cake at 160 ° C for approx. 50 - 55 minutes.
- Let cool and sprinkle with powdered sugar. Before cutting and removing, carefully remove the edges from the baking pan with a knife.
- The cake makes 9 very large pieces if you are really hungry or 18 small pieces, which is recommended because the nut content is very high.
- Tip: serve with whipped cream!
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