Zaalouk – Moroccan `Ratatouille`

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Fry the aubergine cubes and the finely chopped onion in olive oil for about 2 minutes, then season with salt and pepper, add the paprika and deglaze with a large glass of water. When the water boils, add the rest of the ingredients (tomatoes, green peppers, zucchini cubes and garlic).
Possibly add some more water, the vegetables should be covered. Cook for 5 minutes with the lid closed and then simmer until all the water is used up and a kind of porridge remains. Season a little to taste.
It also tastes super cold!
I like it cold for grilling in summer, or with fresh flatbread.

Also Like

Zaalouk – Moroccan Eggplant Salad

The perfect zaalouk – moroccan eggplant salad recipe with a picture and simple step-by-step instructions. More...

Ratatouille

In summer, a bright, very tasty, and very aromatic dish – ratatouille. Ingredients Eggplant – 600 g (2 pcs.) Zucchini – 600 g (2 pcs.) Tomatoes – 1 kg (7 pcs.) Onions – 150 g (2 pcs.) Bulgarian pepper – 400 g (4 pcs.) Garlic – 4 cloves Olive oil – 100 ml ...

Ratatouille

In summer, a bright, very tasty, and very aromatic dish – ratatouille. Ingredients Eggplant – 600 g (2 pcs.) Zucchini – 600 g (2 pcs.) Tomatoes – 1 kg (7 pcs.) Onions – 150 g (2 pcs.) Bulgarian pepper – 400 g (4 pcs.) Garlic – 4 cloves Olive oil – 100 ml ...

Fish in Moroccan

Many housewives do not like to cook fish, because there is a lot of trouble. My mother-in-law is no exception. Therefore, she does not cook fish at all, and I have a place to demonstrate my own culinary talents. But I am also lazy, so I have found for mys...

Moroccan Carrots

A delicious, bright, and simple salad, the recipe for which is especially relevant in spring, when there are still no fresh vitamins. Ingredients Carrots – 500 g Garlic – 3 cloves Dried parsley (basil, cilantro) – 0.5 teaspoon Lemon (juice) – 0.5 pcs. Veg...

Moroccan Chicken

The perfect moroccan chicken recipe with a picture and simple step-by-step instructions. More...

Moroccan Couscous

The dish is tasty, hearty, suitable for a festive table. I recommend making Moroccan couscous using this recipe, I’m sure it will become one of your favorites! Cook: 1 hour Servings: 4 Ingredients Couscous – 150 Grams Chicken fillet – 300 Grams Onion – 1 ...

Moroccan Harira

The perfect moroccan harira recipe with a picture and simple step-by-step instructions. More...

Moroccan Meatballs

The perfect moroccan meatballs recipe with a picture and simple step-by-step instructions. More...

Moroccan Pan

The perfect moroccan pan recipe with a picture and simple step-by-step instructions. More...

Moroccan Soup

The perfect moroccan soup recipe with a picture and simple step-by-step instructions. More...

Moroccan Tea

The perfect moroccan tea recipe with a picture and simple step-by-step instructions. More...

Moroccan Trout

The perfect moroccan trout recipe with a picture and simple step-by-step instructions. More...

Moroccan Vegetables

The perfect moroccan vegetables recipe with a picture and simple step-by-step instructions. More...

Moroccan Wraps

The perfect moroccan wraps recipe with a picture and simple step-by-step instructions. More...

Classic Ratatouille

Ratatouille is a recipe for a win-win summer side dish. Ratatouille is also good as an independent dish. Cook: 1 hour 20 minutes Servings: 4 Ingredients Zucchini – 1 pc. Eggplant – 1 pc. Tomatoes – 3-4 pcs. Garlic Olive oil Directions Cut the courgettes a...