Zaziki La Gisela
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g quark (low-fat quark)
- 200 g crème fraîche
- 200 g cream
- 0.25 ¼ cucumber (s)
- 1 clove garlic
- can Dill, be Tk-Ware
- pepper
- salt
Print Recipe
Pin Recipe Instructions
- Peel the garlic, finely grate the cucumber and garlic (put through the food processor). Salt a little. Let it steep for about 5 minutes. Add the quark, creme fraiche and cream and mix everything together. Season with salt and pepper, let it steep a little and season to taste.
- Leftovers can also be frozen!
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