by Editorial Staff
Oven-baked zucchini “à la ratatouille” with mushrooms is a simple zucchini dish that will be appreciated by both vegetarians and supporters of a healthy diet.
Cook: 1 hour
Servings: 4
Zucchini “A la Ratatouille” with Mushrooms
Oven-baked zucchini “à la ratatouille” with mushrooms is a simple zucchini dish that will be appreciated by both vegetarians and supporters of a healthy diet. Ingredients Zucchini – 200 g Champignons – 4 pcs. Soy sauce – 1.5 tablespoon Vegetable oil – 2.5...
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“Ratatouille” with Potatoes and Zucchini, with Cheese
Simple taste and ease of preparation – that’s why I love this dish! Young potatoes and zucchini are delicious even without meat! One of the best recipes for vegetables a la ratatouille in the oven! Ingredients Potatoes (large) – 4-5 pcs. Zucchini – 2 pcs....
Potato and Zucchini Ratatouille with Cheese
Simple taste and ease of preparation – that’s why I love this dish! Young potatoes and zucchini are delicious even without meat! One of the best recipes for oven ratatouille! Ingredients Potatoes (large) – 4-5 pcs. Zucchini – 2 pcs. Salt to taste Ground p...
In summer, a bright, very tasty, and very aromatic dish – ratatouille. Ingredients Eggplant – 600 g (2 pcs.) Zucchini – 600 g (2 pcs.) Tomatoes – 1 kg (7 pcs.) Onions – 150 g (2 pcs.) Bulgarian pepper – 400 g (4 pcs.) Garlic – 4 cloves Olive oil – 100 ml ...
In summer, a bright, very tasty, and very aromatic dish – ratatouille. Ingredients Eggplant – 600 g (2 pcs.) Zucchini – 600 g (2 pcs.) Tomatoes – 1 kg (7 pcs.) Onions – 150 g (2 pcs.) Bulgarian pepper – 400 g (4 pcs.) Garlic – 4 cloves Olive oil – 100 ml ...
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Ratatouille is a recipe for a win-win summer side dish. Ratatouille is also good as an independent dish. Cook: 1 hour 20 minutes Servings: 4 Ingredients Zucchini – 1 pc. Eggplant – 1 pc. Tomatoes – 3-4 pcs. Garlic Olive oil Directions Cut the courgettes a...
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