Main Dishes

Zucchini Casserole with Béchamel Sauce

by Editorial Staff

I love young zucchini, so tender and juicy. They are good in any form – raw, baked, fried. My favorite option is to cut the zucchini into slices, roll in flour and salt, fry, put on a plate, and sprinkle with finely chopped parsley and garlic. Or such a squash casserole. It is very simple to prepare it and it looks elegant. Fresh vegetables, béchamel sauce, and a layer of aromatic cheese.

Summary

CourseMain Dish
CuisineEastern European

Zucchini Casserole with Béchamel Sauce Ingredients

  • Zucchini
  • Tomatoes
  • Cheese
  • Vegetable oil – for frying

Zucchini Casserole with Béchamel Sauce

For the béchamel sauce:

  • Flour – 1 tbsp
  • Butter – for frying
  • Milk
  • Salt
  • Nutmeg

Zucchini Casserole with Béchamel Sauce Instructions

  1. Cut the courgettes into slices.
    Zucchini Casserole with Béchamel Sauce step 1
  2. In this version, I baked them without anything on the wire rack. It turned out well, but it will be much tastier and more elegant if you bake them on a baking sheet, after sprinkling them with vegetable oil.
  3. Béchamel sauce: Fry tablespoon in butter. spoon with flour topped until golden brown. Add milk, salt, a little nutmeg, and bring to a boil. The sauce should be thick.
    Zucchini Casserole with Béchamel Sauce step 3
  4. Put a layer of zucchini in a mold, on top – a layer of tomatoes. Pour over the sauce so that it slightly covers the tomatoes. Above – another layer of zucchini. And on them is a layer of cheese.
  5. Bake at 180 degrees until golden brown. Zucchini casserole with tomatoes is ready.
    Zucchini Casserole with Béchamel Sauce step 5

Enjoy your meal :)))

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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