Zucchini Casserole with Meatballs
by Editorial Staff
When you want a hearty, tasty, and full-fledged lunch, and time is running out, we prepare this dish! Zucchini soufflé with meatballs is a real recipe-lifesaver! Rub the zucchini and add the minced chicken meatballs to them. Amazing lunch for the whole family! We share with you, friends!
Ingredients
- Zucchini – 500 g
- Minced chicken (or minced turkey) – 400 g
- Cheese (grated) – 50 g + 1 tbsp
- Eggs – 3 pcs.
- Bulb onions – 1 pc.
- Garlic – 2-3 cloves
- Parsley (chopped) – 1 tablespoon a spoon with a slide
- Horseradish (grated) – 1 teaspoon
- Flour – 2 tbsp
- Bread crumbs – 2 tbsp
- Vegetable oil – 2 tbsp + for forming meatballs
- Butter – for greasing the mold
- Salt to taste
- Ground black pepper – to taste
Directions
- We put the minced meat in a deep bowl and add the onion grated on a coarse grater, 1 tablespoon. a spoonful of grated cheese, grated horseradish, a clove of garlic, and 1 yolk passed through a press.
- Add vegetable oil, chopped herbs, bread crumbs. Season with salt and pepper to taste.
- Mix everything well and form small meatballs. For convenience, we grease our hands with vegetable oil.
- We rub the zucchini on a coarse grater and squeeze well. Add 2 eggs and 1 egg white from the minced meat to the zucchini.
- Add chopped garlic, salt, and pepper to this. Add flour and mix well.
- A baking dish (I have a detachable dish with a diameter of 25 cm) grease with butter and send the squash soufflé into it.
- We level the zucchini mass, make small indentations with a spoon, and spread the meatballs on the zucchini.
- We bake in the oven at 180 degrees. Time – 35-40 minutes. About five minutes until cooked, sprinkle the zucchini casserole with meatballs with grated cheese.
- We take it out of the oven, let it cool down a bit, and invite the family to dinner! This recipe helps us out all the time. Cooking takes very little time, but the result is simply awesome! Very tender, tasty, and satisfying! Friends, be sure to cook!
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