Zucchini – Chutney from Rosinenkind
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg zucchini, cleaned and cut into small pieces
- 5 onion (s), peeled and cut into eighths
- 6 cloves garlic, peeled and mashed
- 250 ml white vinegar, if necessary 300
- 250 g suar, brown
- 70 g raisins
- 4 piri piri
- 1 piece (s) ginger, (hazelnut-sized)
- 1 tablespoon curry
- 1 teaspoon cumin
- 1 teaspoon cinnamon
- 1 tablespoon turmeric
- 1 tablespoon paprika powder
- 1 tablespoon salt
Print Recipe
Pin Recipe Instructions
- Put all the ingredients except the raisins in a large saucepan and let them simmer until soft, season with the spices, coarsely puree with a magic wand, add the raisins, bring to the boil again, season again if necessary, fill the prepared twist-offs to the brim with hot and then cool to let.
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