Zucchini, Potato and Beef Mash

Summary

Prep Time	12 mins
Cook Time	20 mins
Total Time	32 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

350 g zucchini
180 g potato (s)
60 g beef, lean, or round beef
1 tablespoon rapeseed oil, or alternatively sunflower oil
180 ml water, approx.

Instructions

Peel the potatoes and zucchini and cut into small cubes. Cut the beef into very small cubes. With beef, you may be able to use very lean minced meat.
Cover the potatoes, zucchini and beef with the water in a saucepan and simmer for about 20 minutes or cook in a pressure cooker for about 8 minutes. Cooking times may vary depending on the size of the pieces. Then puree everything with the cooking water (the amount of water can vary).
You can add the oil before pureeing or, as is currently recommended, stir 1/3 tablespoon per serving into the mash after heating.

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