Zucchini Salad Simple and Tasty
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 zucchini
- 2 spring onion (s)
- some vinegar
- some sunflower oil
- salt and pepper
- chives
- Dill
- 150 ml Cremefine, 7% fat
Print Recipe
Pin Recipe Instructions
- Wash, peel and grate the zucchini into large strips. Wash the spring onions as well and cut into fine rings. Add to the zucchini. Season with salt, pepper, dill, chives, vinegar and oil. Mix in Cremefine and dilute with water if necessary. It is best to let it steep in the refrigerator for several hours. But at least 2 hours.
- Tip: I only core the zucchini if they are extremely large and have a lot of large seeds in them.
- A very good alternative to cucumber salad if you have a zucchini glut.
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