Zucchini Salad with Capers
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 zucchini
- 2 spring onion (s)
- 0.5 ½ lemon (organic), the zest and juice it
- 0.5 ½ bunch basil
- 1 tablespoon capers
- 1 tablespoon olive oil
- 125 g mozzarella
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Thinly slice the zucchini, then cut into fine strips. Cut the spring onions into rings. Grate the lemon peel and squeeze out the juice. Roughly chop the basil leaves.
- Cut the mozzarella into bite-sized pieces. Mix everything with the remaining ingredients and season with salt and pepper.
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