Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 small zucchini
- 2 cloves garlic
- 2 tablespoon herbs, Italian, fresh, e.g., sage, thyme, marjoram, oregano, rosemary
- Salt and pepper
For the dressing:
- 4 tablespoon Modena balsamic vinegar
- 2 tablespoon olive oil
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the zucchini and cut into slices. Press the garlic. Fry the zucchini in 1 tablespoon of oil and add the garlic a little later. Then add the herbs shortly before the end.
- Stir the dressing together and season to taste. If necessary, season the zucchini again and place on a plate. Pour the dressing on top.
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