Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 3 packs puff pastry, fresher
- 2 zucchini
- 800 g minced meat, mixed
- 1 onion (s), diced
- 200 g cheese, rated Emmentaler, alternatively feta
- oil
- salt and pepper
- garlic
Print Recipe
Pin Recipe Instructions
- Sauté the onion in a little oil, fry the minced meat, slice the zucchini in juliennes and then fry with it. Season with salt, pepper and garlic. Let the whole thing cool down.
- Spread cold on the puff pastry. The cheese is sprinkled over it and the strudel is rolled up.
- Bake for approx. 20 minutes at 200 ° C until the puff pastry is lightly browned. You can eat the strudel hot or cold.
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