Zucchini – Tomato – Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g cherry tomato (s)
- 2 small zucchini
- 200 g sheep cheese
- 1 piece (s) garlic clove (s)
- 1 handful basil, leaves plucked
- 3 tablespoon olive oil
- 2 tablespoon balsamic vinegar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Halve the tomatoes. Cut the zucchini and sheep cheese into approx. 0.5 cm cubes. Cut the basil into strips.
- Squeeze the garlic and mix with salt, pepper, vinegar and oil. Mix the marinade with the remaining ingredients and season the salad to taste before serving.
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