Zucchini – Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 cloves garlic, chopped
- 1 large onion (s), finely chopped
- 2 zucchini
- 500 g tomato (s), fresh, peeled, or 1 r. Tin tomatoes
- 1 small Can / s tomato paste
- salt and pepper
- basil
- herbs Provence
- Oil (olive oil)
- Paprika powder, hot
Print Recipe
Pin Recipe Instructions
- Chop the garlic and onions and fry them in olive oil in a hot pan,
- Cut the zucchini into slices and add to the fried garlic and onions,
- now add the diced, peeled tomatoes. Let the whole simmer, season to taste and stir in the tomato paste!
- The zucchini sauce tastes best when it has pulled something!
- It goes well with almost all types of pasta and can be refined with Italian hard cheese!
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