Zurich Sausage Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g cheese (Emmenthaler)
- 250 g sausae, (Lyoner)
- 2 onion (s), small to medium
- 3 tablespoon mayonnaise or salad cream
- 150 g sour cream
- salt
- pepper
- Curry, please only use high quality!
- some sugar
Print Recipe
Pin Recipe Instructions
- Cut the Emmenthaler into narrow rectangles, halve the Lyoner lengthways and then cut into fine slices. The Emmenthaler rectangles should be based on the size of the Lyoner slices.
- Cut the onion into fine rings (you can also use shallots).
- Mix all ingredients in a bowl.
- Mix the mayonnaise, sour cream and spices into a sauce and add to the salad. Mix everything well.
- The salad should be covered in the refrigerator for at least 2 hours.
- It also tastes good: farmer`s bread
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