1 Father – 2 Sons

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Bring 4 liters of salted water (1 tablespoon of salt) to a boil. Heat 4 tablespoons of olive oil in a saucepan at the same time. Add 500g minced meat and fry. Season with a little salt and 1 tablespoon of pepper. After frying add the tomato pieces. Chop the anchovies, capers, onions and garlic and stir in. Stir in 4 tablespoons of oregano. Cook the fusilli for 8 minutes. Serve with a little parmesan if necessary.

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