24-hour Shift Goulash
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg goulash, mixed
- 250 g bacon, lean, diced
- 2 onion (s), finely chopped
- 3 bell peppers, finely chopped
- 2 bottles chili sauce
- 1 cup sour cream
Print Recipe
Pin Recipe Instructions
- Layer the first five ingredients in this order in a pan or roasting pan and leave to rest for 1 day.
- Then put it in the preheated oven at 200 ° C top / bottom heat with the closed for 3 hours. Finally stir in the sour cream.
- We usually have noodles with it.
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