6 Hour Roast
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 6 hrs |
| Total Time | 18 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 roast pork (neck roast), boneless, approx. 3 kg
- salt and pepper
- Mustard (delicacy)
- herbs Provence
Print Recipe
Pin Recipe Instructions
- The evening before preparation, season the roast with salt and pepper and evenly spread mustard all over. Sprinkle herbs from Provence over the top. Put something into the fridge.
- The next day, cook in a preheated oven at 150 ° C top / bottom heat for 6 hours. Then let it rest for 10 minutes, then cut it open.
- Various salads are served with it.
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