3 – Sauces – Meat, Meat Casserole (2 Layers)

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 8 pork schnitzel (alternatively: neck chop, lummer or similar)
  • 1 bottle chili sauce
  • 1 bottle sauce (gypsy sauce)
  • 1 bottle sauce (shashlik sauce or ketchup)
  • some onion (s)
  • some fat for the baking dish
  • 1 cup water
3 – Sauces – Meat, Meat Casserole (2 Layers)
3 – Sauces – Meat, Meat Casserole (2 Layers)

Instructions

  1. Grease the form, cut the meat into several pieces, cut the onions into rings, mix the three sauces and the water together.
  2. Cover the bottom of the greased casserole dish with meat and top with onion rings. Pour half of the sauce over it. Then spread the rest of the meat on top and cover again with onions, finally spread the rest of the sauce on top.
  3. Cook in the oven for about 1 hour at 170 degrees. (The time may vary depending on the oven) Cover the mold if necessary.
  4. You can also use other red sauces, but the chilli sauce should not be left out because of the taste. The quantities can of course also be changed, since casserole dishes are known to have different sizes.

Also Like

Layer Meat

The perfect layer meat recipe with a picture and simple step-by-step instructions. More...

Layered Meat from Dutchoven

The perfect layered meat from dutchoven recipe with a picture and simple step-by-step instructions. More...

Classic “Meat Loaf” (Meat Casserole)

Overseas “meatloaf” or “meatloaf”, and in our opinion – meat casserole, is made from minced meat. Any additives (mushrooms, vegetables, cheese, dried fruits, etc.) can be mixed with minced meat. In this recipe, I will show you how to make the classic Meat...

Greek Moussaka (Layered Casserole with Eggplant, Minced Meat and Milk Sauce)

Moussaka, as a modern Greek dish, is relatively new. This recipe was first published by the famous Greek culinary expert Nicholas Tselementes in 1910. Most likely, the basis for this dish was the dish of the Ottoman period of Greek history – moussaka, whi...

Gnocchi – Casserole with Minced Meat Sauce

The perfect gnocchi – casserole with minced meat sauce recipe with a picture and simple step-by-step instructions. More...

Pasta Casserole with Meat and Béchamel Sauce

A hearty meal for dinner or lunch – pasta casserole with meat and béchamel sauce. Cook: 20 minutes Servings: 4 Ingredients Minced meat – 400 g Pasta – 200 g Canned tomatoes in their own juice or fresh – 200 g Hard cheese – 150 g Onions – 100 g Vegetable o...

Casserole with Meat and Mushrooms

The most delicious casserole with minced meat, mushrooms, potatoes, and cheese. The casserole is the easiest to prepare – the ingredients are simply laid out in layers in a mold and baked in the oven. Cook: 20 minutes Servings: 6 Ingredients Minced meat –...

Casserole with Pasta and Meat

Pasta is a dish that any housewife can handle. Ingredients Pasta – 250 g Water – 1 l Meat – 300 g Cream – 50 ml Chicken eggs – 3 pcs. Onions – 1 pc. Cheese – 200 g Vegetable oil – 50 ml Spices to taste Directions Prepare foods for the pasta casserole. Pou...

Cheese Casserole with Meat

Light, tasty, and tender cheese casserole will impress lovers of cheese and smoked meats. Servings: 6 Ingredients White bread (cut into small pieces) – 6 slices Eggs – 2 pcs. Milk – 1 1/4 cups Mustard – 1 tbsp Garlic powder – 1/2 teaspoon Paprika – 1/2 te...

Meat Casserole Nourishing

Very easy to prepare, but very tasty casserole of potatoes and minced meat, with tomatoes and cheese. Cook: 30 minutes Servings: 4 Ingredients Minced pork and beef – 300 g Medium potatoes – 3 pcs. Tomato – 1 pc. Bulb onions – 1 pc. Hard cheese – 150 g Egg...

Meat Casserole with Bread

I bring to your attention a recipe for casseroles of bread, meat, and cabbage with carrots. A very simple and delicious meat dish that any housewife, even a beginner, can cook. Ingredients Black bread, stale – 0.5 loaves Pork (shoulder) – 500 g White cabb...

Meat Casserole with Eggplant

This is one of my favorite dishes, probably because I love both meat and eggplant, and their combination, which is covered with an appetizing cheese crust. I use minced chicken or turkey for the casserole, but you can use any minced meat. Ingredients Minc...

Meat Sausage Casserole

The perfect meat sausage casserole recipe with a picture and simple step-by-step instructions. More...

Potato Casserole with Meat

Potato and meat recipes are traditional for the family lunch menu – it’s always hearty and tasty. Here is a recipe for casseroles with meat and potatoes will allow you to feed your family tasty, dense, and fast. Cook: 30 minutes Servings: 4 Ingredients Po...

Meat Loaf – Oklahoma Style Meat Casserole

The perfect meat loaf – oklahoma style meat casserole recipe with a picture and simple step-by-step instructions. More...

Greek Layer Salad with Minced Meat

The perfect greek layer salad with minced meat recipe with a picture and simple step-by-step instructions. More...

Layered Meat from Dutch Oven

The perfect layered meat from dutch oven recipe with a picture and simple step-by-step instructions. More...

Layer Casserole

The perfect layer casserole recipe with a picture and simple step-by-step instructions. More...

Fettuccine with Meat Sauce

The perfect fettuccine with meat sauce recipe with a picture and simple step-by-step instructions. More...

Gnocchi with Meat Sauce

Gnocchi are the same dumplings, only Italian. Most often they are made from wheat flour, cheese and potatoes. Also, grooves are specially made so that the sauce lingers there. Cook: 1 hour Servings: 3-4 Ingredients Potatoes – 4 Pieces (boiled in their ski...

Comments for "3 – Sauces – Meat, Meat Casserole (2 Layers)"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below