Accordion Bread

Summary

Prep Time	30 mins
Cook Time	25 mins
Total Time	1 hr 25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the herb butter:

Instructions

Make a kneading dough from flour, water, yeast, sugar, salt and oil and work it round until it is smooth and pliable. Cover with a cloth, set aside and let rise for about 15 minutes.
In the meantime, melt the butter, finely dice the onion and garlic and mix well with the herbs and salt and pepper.
Knead the dough again and roll it out into a rectangle, about 5 mm thick. Brush the dough sheet evenly with the herb butter. Cut into strips about 5 cm wide, fold them up like an accordion and place in a loaf pan lined with baking paper. Let rise again for about 15 minutes and bake in the preheated oven at 200 ° C for about 25 minutes.
The bread can be served lukewarm or cold.

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