“Accordion” of Pumpkin with Honey-Garlic Sauce and Spices
by Editorial Staff
A simple and effective pumpkin dish that will decorate any feast. The pumpkin is chopped like an accordion and baked in the oven under a spicy sweet and sour sauce based on olive oil, vinegar, and honey, with the addition of cumin, cinnamon, and red pepper.
Ingredients
- Pear-shaped nutmeg pumpkin – 1.3 kg
- Honey – 30 g
- Garlic – 1 clove
- Apple cider vinegar 6% – 1 tbsp
- Olive oil – 3 tbsp
- Cumin (cumin), seeds – 1/2 teaspoon
- Ground cinnamon – 1/2 teaspoon
- Ground red pepper – 1/4 teaspoon
- Dried rosemary – 1/2 teaspoon
- Salt to taste
Directions
- Slice the pumpkin in half lengthways. Peel and seed.
- Slice the pumpkin accordion. Make deep cuts on each half of the pumpkin, about every 3-5 mm, without cutting the flesh to the end, so that the piece retains its overall integrity.
- Turn on the oven to heat up to 190 degrees.
Prepare the sauce. To do this, peel and pass a clove of garlic through a press. Combine chopped garlic, 2 tablespoon. tablespoons of olive oil, honey, vinegar, cumin, cinnamon and ground red pepper. Mix everything well. - Line a baking sheet with baking paper. Put the prepared pumpkin pieces, brush with olive oil (1 tablespoon) and salt to taste.
- Place the pumpkin in the oven, preheated to 190 degrees, and bake for 30-35 minutes, almost completely cooked.
- Thoroughly brush the pumpkin slices with the prepared sauce, sprinkle with dried rosemary.
- Place the pumpkin in the oven and bake at 170 degrees for another 20-25 minutes, until soft, fully cooked, and golden brown.
Enjoy your meal!
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