Accordion Potato

by Editorial Staff

Oven-baked potatoes are a timeless classic. Try fan-shaped potatoes. It turns out a very tasty and beautiful side dish or an independent dish.

Cook: 50 minutes
Servings: 2

Ingredients

Potatoes – 10 pcs.
Vegetable oil – 50 g + for greasing the baking sheet
Garlic – 2 cloves
Dill greens (optional) – a couple of twigs
Salt to taste
Ground black pepper – to taste

Instructions

Prepare food for baking potatoes in the oven.
Wash the potatoes well. Make deep cuts, not cutting the potatoes completely. (I do this by putting the potatoes in a tablespoon.)
Cover the baking sheet with foil, grease the foil with vegetable oil. Place potatoes on foil. Season with salt and pepper to taste. Bake the potatoes in the oven at 180 degrees for 40-50 minutes.
For the dressing, peel the garlic, squeeze it into vegetable oil. Wash the dill, chop finely, pour into the oil. Salt and pepper if desired. To stir thoroughly. A couple of minutes before the potatoes are ready, grease them with the cooked dressing.
The baked accordion potatoes are ready.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.