ACE Jelly
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 ml carrot juice
- 300 ml orange juice
- 300 ml apple juice
- 1 medium lemon (s), juice it
- 1 pack Gelierfix, 3:
- 300 g suar, or 25 ml sweetener
Print Recipe
Pin Recipe Instructions
- Mix the juices with the sugar and the gelation fix, heat and let simmer for 4 minutes.
- Quickly fill the jelly into twist-off glasses and turn it upside down for 5 minutes!
- A great Easter souvenir can be made in no time!
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